Appetizers
Accompaniments
Soups & Salads
The Tandoor Breads
Chicken
Rice Specialties
Served with raita.
From Tandoor Oven
It's a clay oven. All meats, poultry and seafood stay Immersed in special marinades overnight then are skewered and broiled in the tandoor. The tandoor is also employed to turnout a most exciting variety of fresh homemade breads. Tandoor specialties are served as a sizzler on the sauteed bed of fresh vegetables and spices.